Ever dreamt about starting your own restaurant? Do you wonder about what it takes to get things started? Or whether you are cut out for this adventure?

Beyond the essentials of what it takes to start a restaurant, eg. tips on management, manpower planning and financial commitments, in this article, we will share with you some observations which we have made over the years through working with a vast number of business owners.

We noticed that there are some common traits among those who have jumped onto the bandwagon of entrepreneurship and had become relatively successful. Here are some characteristics that we have discovered:

1) Willing to navigate in unchartered waters