[vc_empty_space height=”90px” el_class=”norebro-phone-space”][norebro_heading module_type_layout=”on_left” subtitle_type_layout=”top_subtitle” subtitle_offset=”20px” title=”QnJhbmQlMjBEZXZlbG9wbWVudA==” subtitle=”T3VyJTIwU29sdXRpb25z” title_typo=”font_size~42||line_height~48||weight~600″ subtitle_typo=”font_size~14||weight~inherit||uppercase~1″ title_color=”#3d4149″ subtitle_color=”#000000″ css_class=”nor-heading-xs”][vc_empty_space height=”20px”][norebro_text appearance_effect=”fade-up” text_typo=”font_size~16||line_height~28||weight~inherit” appearance_duration=”500″]

In the growing competition of the F&B industry, branding is one main key to success. Brand identity defines the core values of business and a strong brand identity strengthen customers’ relationship.

Chef At Work shall help Client create the unique identity to appeal to their target audience. With good concepts, in-depth expertise and customisation for locality; Chef At Work shall leverage Client’s theme concept to attract customers who will stay affined to the brand.

[/norebro_text][vc_empty_space height=”40px”]
[norebro_heading module_type_layout=”on_middle” subtitle_type_layout=”without_subtitle” appearance_effect=”fade-up” title=”QSUyMGZ1bGwlMjBicmFuZGluZyUyMGRlY2slMjBjb25zaXN0cyUyMG9mJTNB” title_typo=”weight~500″ title_color=”#000000″ appearance_duration=”500″][vc_empty_space height=”40px”]
[norebro_timeline_group][norebro_timeline_inner boxed=”1″ title=”Brand Name”][norebro_timeline_inner boxed=”1″ title=”Brand Concept”][norebro_timeline_inner boxed=”1″ title=”Tagline”][norebro_timeline_inner boxed=”1″ title=”Unique Value Proposition”][norebro_timeline_inner boxed=”1″ title=”Logo”][norebro_timeline_inner boxed=”1″ title=”Brand Colour Palette”][norebro_timeline_inner boxed=”1″ title=”Mood Board”][norebro_timeline_inner boxed=”1″ title=”3D Rendering”][norebro_timeline_inner boxed=”1″ title=”Zoning Of Space”][norebro_timeline_inner boxed=”1″ title=”Collateral Design”][/norebro_timeline_group]
[vc_empty_space height=”40px”]