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Business

Business
June 29, 2018

Strengthening Singapore’s F&B Ecosystem for Long-Term Growth

What comes to mind when one thinks of Singapore? Small, nimble, efficient, fast-paced, expensive? Likewise,…
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Business
March 2, 2018

The Year Ahead for F&B in 2018 (Part 2)

Can you share with us some major F&B industry events in 2017? The F&B sector…
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Business
February 28, 2018

The Year Ahead For F&B in 2018 (Part 1)

What were some highlights for Chef At Work in 2017? Three key developments marked Chef…
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Business
November 17, 2017

The Beauty of Turnkey F&B Projects

The term 'turnkey projects' has its origins in the construction industry. It refers to the…
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Business
November 3, 2017

Food Court Project in Bangladesh (Preview)

Chef At Work has been appointed by United Group from Bangladesh, to pioneer an F&B…
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Business
October 27, 2017

Marrying Data to Food & Beverage

Why is data important to Food businesses? Two words: Business intelligence. Every business owner needs…
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Business
October 24, 2017

Challenges in Modernising F&B with Technology

The pros for adopting technology is fairly straightforward - cost reduction, efficiency, and better economies…
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Business
October 20, 2017

The Benefits of Central Kitchen and Technology

Say you have started a successful F&B business. Over the past years, you’ve grown it…
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Business
October 13, 2017

Cambodia or Myanmar for Food & Travel?

This is a travel post, and sponsorships are welcome! (tic) Perhaps it’s the swarm of…
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Business
September 29, 2017

Consumption Trends on Vietnam’s Food and Beverage Sector

Every country and culture has its own idiosyncrasies when it comes to food consumption, which…
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